Caviar Star Pacific White Sturgeon Caviar (1 oz) – Exquisite Fresh Roe for Gourmet Dining & Elegant Entertaining

Native to California, American White Sturgeon caviar comes from the Pacific White Sturgeon, the largest freshwater fish in North America. Farm-raised in Sacramento under strict international health, animal welfare, and environmental standards, this caviar is highly regarded as a sustainable, all-American alternative to wild-caught varieties. The caviar features generously sized, glossy pearls ranging in color from light golden-brown and dark gray to deep brown and black. Its flavor is clean and fresh on the palate, unfolding into a rich, creamy, buttery finish with subtle brininess and a delicate hint of the sea. Known for its smooth texture and consistent quality, American White Sturgeon caviar is appreciated by both newcomers and seasoned connoisseurs. Often referred to as American Beluga, this premium sturgeon caviar delivers a luxurious tasting experience ideal for gourmet dining and elegant entertaining. Enjoy it traditionally with blinis or toast points, or savor it on its own with a mother-of-pearl spoon to fully appreciate its refined flavor and lingering finish.

• American White Sturgeon caviar sourced from the Pacific White Sturgeon
• Native to California and farm-raised in Sacramento
• Sustainable, all-American alternative to wild-caught caviar
• Produced under strict international health, animal welfare, and environmental standards
• Generously sized, glossy pearls
• Color ranges from light golden-brown to dark gray, brown, and black
• Clean, fresh flavor with a rich, creamy, buttery finish
• Smooth texture with subtle brininess and a delicate hint of the sea
• Consistent, high-quality caviar appreciated by both beginners and connoisseurs
• Perfect for gourmet dining, elegant entertaining, or indulgent snacking